Amritsari Aloo Wadi

Ingredients

•Potatoes4 medium

•Dried urad dal nuggets5-6

•Oil4 tablespoon

•Onions2 medium

•Ginger2 inch piece

•Turmeric powder1/2 teaspoon

•Coriander powder2 teaspoons

•Cumin powder1/2 teaspoon

•Saltto taste

•Red chilli powder 1/2 teaspoon

•Saltto taste•Red chilli powder 1/2 teaspoon•Tomatoes,pureed2 large•Garam masala powder1/4 teaspoon•Fresh coriander leaves,chopped1 tablespoon Method Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes. Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.